This small Domaine was created in 2009 by Marc Danielou, a self-taught wine maker when he acquired a small patch of vineyard in Côtes du Rhône Villages Laudun; gradually the Domaine has grown but still very small production of 2.5 hectares. Marc has farmed organically from day 1 and the accreditation process started 2021. He farms with as little intervention as possible and using sulphur sparingly to create a stable and clean wine. Grapes are all hand-picked into small crates and de-stemmed. Vinification takes place in small tanks, each varietal being vinified separately. Fermentation and vatting times are relatively long, from 4 – 8 months. Caps are punched down manually. After de-vatting, the wines spend a further 6 months in tanks for an even malolactic fermentation; they are then transferred to barrels for between 10 and 24 months. The wines are generally stirred and matured without racking. After the requisite maturing and ageing period, they are bottled on the estate