Il Barco Ramato is a light salmon pink rosé made naturally after crushing when the skins are allowed to spend a short amount of time in the juice, giving both a delicate texture and colour from selected copper skinned Pinot Grigio grapes. This is a rare wine style that is traditional in Friuli, Veneto and Alto Adige where Pinot Grigio has been grown for hundreds of years however has more recently become greatly sought after and very fashionable in Italy. It has perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate. It is dry and well balanced, excellent to drink with fish and white meats.