Brunello di Montalcino Donatella Colombini 2014

Country
Italy
Region
Tuscany
Producer
Estates of Donatella Colombini
Grape(s)
Sangiovese (100%)
Type
Red
Style
Complex
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Dry
Alcohol Content
13.5%
Closure Style
Cork
Organic/Biodynamic
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The gentle rolling hills of Tuscany are not only home to Italy`s culture and language, but also to the grand wine estates of Chianti to the north and the more modest yet superb estates of Montalcino and Montepulciano in the south. Sangiovese is the red grape variety that unites Tuscany`s wine producing districts in its various distinct clones. However, planting of international grape varieties, such as Merlot and Cabernet Sauvignon, have given rise to the world renowned `Super Tuscan` wines.

Producer

The roots of the Colombini family in Tuscany go back to 1592, and their tradition of excellence in winemaking began in 1790 with the founding of the Fattoria dei Barbi. It was in the 1960’s that Francesca Cinelli Colombini made a name for herself as the stalwart leader of Barbi’s top notch production, and when the next generation came into the spotlight her son Stefano took over the family estate while daughter Donatella branched off to create the neighbouring Azienda del Casato. Donatella is a major force in the world of quality Italian wine and has spurred important advances in enotourism. With 50 hectares total, 13 of which are dedicated to viticulture, Donatella creates a classic Brunello as well as a Riserva and a Rosso di Montalcino; she also runs the Azienda del Colle at Trequanda, where she produces Chianti Classico Superiore, Orcia, Vin Santo, and a Super Tuscan. Her most innovative creation, though, is Casato’s Brunello ‘Prime Donne,’ a wine designed by an all-female team of respected wine experts who based their decisions on instinct and organoleptic observations. Donatella, who is grooming her daughter Violante as heir to the business, appointed Valérie Lavigne as winemaker in 2010 thus completing the first all female team at an Italian winery.
Tasting Notes
The ‘Brunello’ clone of Sangiovese, which grows in the hills of Montalcino, near Siena, produces Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This fantastic wine is robust with good concentration and complexity. Rich and velevty in the mouth with ripe tannins and a full bodied palate which leads into a long and lasting finish.
Food
Matches well with rich meat and game dishes and aged cheeses.
Media
91 points Robert Parker Wine Advocate. 91 points Wine Enthusiast. 90 points Wine Spectator. 90 points James Suckling.