Strandveld Adamastor Sauvignon Blanc Semillon, Cape Agulhas 2016

Country
South Africa
Region
Coastal Region
Producer
Strandveld
Grape(s)
Sauvignon Blanc (54%)
Semillon (46%)
Type
White
Style
Not Set
Oaked Style
Oaked
Body Style
Medium bodied
Dry/Sweet Style
Dry
Alcohol Content
13%
Closure Style
Cork
Organic/Biodynamic
No
Vegetarian/Vegan
Vegetarian
No
Vegan
No
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Coastal Region is undoubtedly the most important wine producing region of the country. This is the financial and historical heart of South African wines. Although a large appellation, the most prominent areas within this region are concentrated around the Cape Peninsula and the Northern Cape spreading across 420 miles (700 km) north to south. The coastal influence of the Atlantic and Indian Oceans is one of the most influential climatic feature that affects the wine industry in the coastal region. The overall Mediterranean climate helps to ripen the grapes during the day whereas the cold nights ensure that the flavor profiles and the acidity of the wines are maintained. But the climate definitely varies a lot inland and places with high altitudes where cool climate viticulture dominates. Like the climate, the Coastal Region`s soil profile also varies dramatically across the landscape. These range from clay dominated, moisture retaining soils, well draining shales to calcareous and lime-rich outcrops.

Producer

Nestled between Elim and Cape Agulhas, and just 9km from the sea, lies the secluded Strandveld Vineyards. This wind-swept winery derives its name from the belt of land which spans the tempestuous tip of Africa’s southernmost coastline. At almost 35 degrees below the equator, this part of the Cape is characterised by severe winds, billowing mist and below average temperatures. A unique combination of maritime climate and diverse soil types work together to create the terroir which distinguishes the wines of Strandveld Vineyards.
Tasting Notes
Named after Adamastor, the god of wine and storms which is reflected in the tempestuous weather of Cape Agulhas. A blend of Sauvignon Blanc and Semillon, the Semillon was matured for 10 months on its lees in 500L old French oak barrels to give texture on the palate. Medium bodied with a creamy mouthfeel and notes of white stone fruits, citrus and a distinctive minerality on the finish.
Food
Serve with scallops in a creamy sauce.