Geoff Merrill BMW Black Label Shiraz 2013

Country
Australia
Region
McLaren Vale
Producer
Geoff Merrill Wines
Grape(s)
Shiraz (100%)
Type
Red
Style
Spicy
Oaked Style
Oaked
Body Style
Full bodied
Dry/Sweet Style
Not applicable
Alcohol Content
14.5%
Closure Style
Cork
Organic/Biodynamic
No
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

Located just 30 minutes drive south east of Adelaide and parallel to the coast, these rolling hillside vineyards produce some of Australia`s finest Shiraz and Grenache based red wines. Some of the areas historic old wineries were established in the late 1800s and many remain today. With a strong regional identity on the international stage, the wines have a distinctive style and subtlely achieved from a combination of very warm summers, mild winters and cooling sea breezes. Many of Australia`s most famous and expensive wines have their vineyard origins within this region.

Producer

Geoff Merrill was born in 1953 and was raised on a sheep station in the far north of South Australia until he was 11 years old. The Merrill family then moved to the Barossa Valley, just north of Adelaide, where Geoff`s first links with the wine industry were formed. Following his `apprenticeship` at Chateau Reynella, in 1985 he purchased the historic Mount Hurtle winery. Reknowned for his handle-bar moustache and friendship with many of crickets elite, his talents were recently rewarded when he received the legendary Jimmy Watson Trophy, probably Australia`s most prestigious wine award.
Tasting Notes
This Shiraz is the result of the colaboration between Aussie winemaker, Geoff Merrill, and his cricketing friends Ian Botham and Bob Willis. They have blended various Shiraz parcels from the McLaren Vale region in South Australia, an area renowned for producing some of the best Shiraz wines anywhere in the world. This wine shows very deep rich colours and concentrated aromas of dark berry fruits and liquorice and subtle vanillin oak. These characters make their way through onto the rich fleshy palate. Well balanced acid, firm tannins and good length and intensity of flavour ensures this wine drinks well today yet will benefit from medium term cellaring.