Meet Daniel Pisano - one of the three Pisano brothers who are the fourth generation of the Pisano family to make wine in Progreso, Canelones.
His brothers Gustavo and Eduardo take care of the winemaking and
ellis uncorked
It's what's in the bottle that counts.
This page is dedicated to you. Guiding you through the various regions, grape varieties and other interesting technicalities of the making, and drinking, of our wonderful portfolio of wines.
Keep an eye out as we continually update this page, helping you dive into our wonderful world of wine.
Meet Daniel Pisano
World Gin Day - 8th June
Enjoy World Gin Day on the 8th June with a G&T. We have a fantastic gin from the north west Highlands of Scotland - say hello to Badachro.
Summer of Soave
From 1st May 2019, #SummerofSoave celebrates the many splendours of Italy’s finest, silkiest white wine...
Soave
Caladoc & Famille Deroose
Our wine buyers continue to expand our portfolio with new and exciting wines from family owned wineries across the world.
Wines with a conscience
As consumer demand grows for wines aligned to a more responsible philosophy, we have been scouring the wine-producing world to ensure we have a wide range available.
Where 20 years ago
Think Pink...
Rosé is an increasingly popular wine category; our rosé sales in 2018 were an incredible 73% up on the previous year!
There are of course many different styles from the regions around the winemaking world.
International Women’s Day 2019
To help celebrate International Women’s Day, we thought it would be good to highlight some of the amazing women we work with in the industry.
Our buyers get blending...
It might seem like an eternity ago now, but mid-January Matthew and I embarked on a week-long trip down to the south of France finishing up in the Rhone.
We started off in Carcassonne, visiting 2 of our part
Caladoc grape variety
Caladoc is a red French wine grape variety planted primarily in the southern wine regions such as the Languedoc. The grape is a crossing of Grenache and Malbec created by Paul Truel in 1958 at Institut National de la Recherche Agronomique.
