Two important dates appear on the 25th January, centred around celebration and food. Here at Ellis, we like nothing better than enjoying great food, surrounded by our favourite people, and of course, some great wines.
ellis uncorked
It's what's in the bottle that counts.
This page is dedicated to you. Guiding you through the various regions, grape varieties and other interesting technicalities of the making, and drinking, of our wonderful portfolio of wines.
Keep an eye out as we continually update this page, helping you dive into our wonderful world of wine.
Burn's Night & Chinese New Year
Ellis' Producer Spotlight: Champagne AR Lenoble
Champagne conjures up romantic images and commands an enviable position in terms of reputation and premium image.
Christmas Jumper Day
The Ellis Team certainly did their bit in their Christmas knits today...
We got into the festive spirit, with Christmas songs, cakes and Christmas Jumpers of course.
The most ‘wine-derful’ time of the year…
We are soon approaching the most ‘wine-derful’ time of the year and with that in mind, we want to share with you what our team will be drinking over the festive season. Do you have any specials you’d like to share with us?
Through rosé tinted glasses...
A trip to Provence - Château Paradis & Chateau d'Esclans
It was a chilly Monday morning le
Happy Hallowine!
Our fancy dress has become a bit of a tradition here at Ellis, and today has been no different.
We got into the spirit and dressed up to raise money for Macmillan C
A Visit to Georgia – The Cradle of Wine Part II
We went to visit a qvevri maker on our second day in the country, after driving 2 hours from Tbilisi to the village of Vardisubani in Kakheti.
A visit to Georgia – The Cradle of Wine
At the intersection of Europe and Asia, lies Georgia.
The Great Ellis Bake Off!
We always seek out fun ways of raising money for charity here at Ellis, so we combined this year's Great Ellis Bake Off, with our recent sales team tasting.
