Customer case study

Petritis Restaurant

Nargisa Petriti

A stones throw from the stunning Hampton Court Palace, Petriti's is one of the most successful restaurants in the area and one of only three Surrey restaurants in The Good Food Guide 2017. Award winning food created with the best of local produce.

A traditional restaurant with fine wines and modern European style of cuisine. Awarded both a 2016 & 2017 Good Food Award and two AA Rosettes within its first year, chef Sokol Petriti studied at Prue Leith’s Cookery School and learnt his craft at major London hotels and Michelin starred restaurants. While wife Nargisa is in charge of their exceptional front of house service.

"We’ve been with Ellis for eight years because they do so much. We want a company that’s flexible, attentive, provides a fast delivery service and a good selection of wines. That’s what we get with Ellis and why we have been with them for so long. They are expert, professional and friendly. The company has an excellent choice of wines and Ellis are special for us because they help with extra service and I’d say, help us run our business better. They offer excellent wine training and the Ellis managers not only help us choose our wine but also produce our wine lists."

Nargisa Petriti, Owner, Petritis Restaurant

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Nargisa Petriti
Petritis Restaurant
A stones throw from the stunning Hampton Court Palace, Petriti's is one of the most successful restaurants in the area and one of only three Surrey restaurants in The Good Food Guide 2017.
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Sam’s Brasserie

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